Apple
Avocado
Bananas
Blackberry
Blueberries
Coconut
Figs
Grapefruit
Grapes
Kiwi
Lemon
Lime
Mandarin
Mango
Melon
Orange
Passion Fruit
Pears
Physalis
Pineapple
Pomegranate
Raspberries
Red Currants
Strawberry
Watermelon
Fruit scraps & your worm bin
Most fruit waste is nitrogen-rich ‘green’ material that worms readily consume. However, fruits vary in moisture content, acidity, and potential to attract pests. Understanding these differences helps you add fruit mindfully, maintaining the balance vital for an effortless, odor-free system.
A quick note on balance
Remember that many fruits have high water content. To maintain a healthy bin, always balance your fruit additions by including dry, carbon-rich ‘browns’ like shredded cardboard or paper at the same time.
Perfect for lush indoor plants, the garden, or sharing with the community.
Using this fruit-specific guide, you can confidently add fruit scraps to your vermicomposting system, ensuring they contribute positively to the transformation process. This tailored approach makes managing your bin effortless, even when dealing with juicy fruits. Looking to vermicompost vegetables and other items as well? Discover more in our vermicompost guides.
Vegetables
From peels to stems, most vegetable scraps are a perfect meal for your composter.
Household items
Coffee grounds, tea bags, and eggshells add valuable nutrients to your final compost.
Frequently asked questions
Should I remove fruit seeds or pits?
What about moldy fruit? Is it safe to add?
Why are citrus fruits like lemons rated C?